2021 Latest Design Acetic Acid Food Grade - Acetic Acid Solution 10%~80% – Pengfa
2021 Latest Design Acetic Acid Food Grade - Acetic Acid Solution 10%~80% – Pengfa Detail:
Physicochemical properties:
1. Colorless liquid and irritating dour.
2. Solubility water, ethanol, benzene and ethyl ether immiscible, insoluble in carbon disulphide.
Storage:
1. Stored in a cool, ventilated warehouse.
2. Keep away from the fire, heat. The cold season should maintain a temperature higher than 16 DEG C, to prevent solidification. During cold season, temperature should be maintained above 16 DEG C to prevent/avoid solidification.
3. Keep the container sealed. Should be separated from the oxidant and alkali. Mixing should be avoided by all means.
4. Use explosion-proof lighting, ventilation facilities.
5. Mechanical equipment and tools that prohibit the use of easy to produce sparks.
6. Storage areas should be equipped with emergency treatment equipment and suitable housing materials.
Use:
1.Water treatment
2.Construction
3.For explosion
4.Textile and dyeing
5.Animal feed
Product detail pictures:
Related Product Guide:
Dedicated to strict quality management and thoughtful client services, our experienced staff customers are generally available to discuss your demands and guarantee full client pleasure for 2021 Latest Design Acetic Acid Food Grade - Acetic Acid Solution 10%~80% – Pengfa , The product will supply to all over the world, such as: luzern, Guatemala, Barbados, Our company abides by the management idea of "keep innovation, pursue excellence". On the basis of assuring the advantages of existing merchandise, we continuously strengthen and extend product development. Our company insists on innovation to promote the sustainable development of enterprise, and make us become the domestic high-quality suppliers.
By Marcia from Belgium - 2018.09.29 17:23
Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
By Rachel from Surabaya - 2018.04.25 16:46