2021 Latest Design Acetic Acid Food Grade - Acetic Acid Solution 10%~80% – Pengfa

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Along with the "Client-Oriented" enterprise philosophy, a rigorous high-quality control process, superior production products along with a robust R&D group, we constantly deliver premium quality products, exceptional solutions and aggressive costs for Sodium Formate 98, China Formic Acid 85%, Sodium Acetate Crystals, Striving hard to attain continual success determined by high quality, reliability, integrity, and complete understanding of current market dynamics.

2021 Latest Design Acetic Acid Food Grade - Acetic Acid Solution 10%~80% – Pengfa Detail:

Physicochemical properties:
1. Colorless liquid and irritating dour.
2. Solubility water, ethanol, benzene and ethyl ether immiscible, insoluble in carbon disulphide.

Storage:
1. Stored in a cool, ventilated warehouse.
2. Keep away from the fire, heat. The cold season should maintain a temperature higher than 16 DEG C, to prevent solidification. During cold season, temperature should be maintained above 16 DEG C to prevent/avoid solidification.
3. Keep the container sealed. Should be separated from the oxidant and alkali. Mixing should be avoided by all means.
4. Use explosion-proof lighting, ventilation facilities.
5. Mechanical equipment and tools that prohibit the use of easy to produce sparks.
6. Storage areas should be equipped with emergency treatment equipment and suitable housing materials.

Use:
1.Water treatment
2.Construction
3.For explosion
4.Textile and dyeing
5.Animal feed

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Our team through professional training. Skilled professional knowledge, strong sense of service, to meet the service needs of customers for 2021 Latest Design Acetic Acid Food Grade - Acetic Acid Solution 10%~80% – Pengfa , The product will supply to all over the world, such as: Montreal, London, Provence, Since the establishment of our company, we've realized the importance of providing good quality goods and the best before-sales and after-sales services. Most problems between global suppliers and clients are due to poor communication. Culturally, suppliers can be reluctant to question points they do not understand. We break down these barriers to ensure you get what you want to the level you expect, when you want it.

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