2021 Latest Design Acetic Acid Food Grade - Acetic Acid Solution 10%~80% – Pengfa
2021 Latest Design Acetic Acid Food Grade - Acetic Acid Solution 10%~80% – Pengfa Detail:
Physicochemical properties:
1. Colorless liquid and irritating dour.
2. Solubility water, ethanol, benzene and ethyl ether immiscible, insoluble in carbon disulphide.
Storage:
1. Stored in a cool, ventilated warehouse.
2. Keep away from the fire, heat. The cold season should maintain a temperature higher than 16 DEG C, to prevent solidification. During cold season, temperature should be maintained above 16 DEG C to prevent/avoid solidification.
3. Keep the container sealed. Should be separated from the oxidant and alkali. Mixing should be avoided by all means.
4. Use explosion-proof lighting, ventilation facilities.
5. Mechanical equipment and tools that prohibit the use of easy to produce sparks.
6. Storage areas should be equipped with emergency treatment equipment and suitable housing materials.
Use:
1.Water treatment
2.Construction
3.For explosion
4.Textile and dyeing
5.Animal feed
Product detail pictures:
Related Product Guide:
Our personnel are always in the spirit of "continuous improvement and excellence", and with the superior quality products, favorable price and good after-sales services, we try to win every customer's trust for 2021 Latest Design Acetic Acid Food Grade - Acetic Acid Solution 10%~80% – Pengfa , The product will supply to all over the world, such as: Swaziland, Georgia, Senegal, With the effort to keep pace with world's trend, we'll always endeavor to meet customers' demands. If you want develop any other new items, we can customize them to suit your needs. If you feel interest in any of our products and solutions or want develop new merchandise, you should feel free to contact us. We are looking forward to forming successful business relationship with customers all over the world.
By Lena from Sweden - 2017.11.11 11:41
We feel easy to cooperate with this company, the supplier is very responsible, thanks.There will be more in-depth cooperation.
By Dorothy from Denmark - 2017.09.09 10:18