2021 Latest Design Acetic Acid Food Grade - Acetic Acid Solution 10%~80% – Pengfa
2021 Latest Design Acetic Acid Food Grade - Acetic Acid Solution 10%~80% – Pengfa Detail:
Physicochemical properties:
1. Colorless liquid and irritating dour.
2. Solubility water, ethanol, benzene and ethyl ether immiscible, insoluble in carbon disulphide.
Storage:
1. Stored in a cool, ventilated warehouse.
2. Keep away from the fire, heat. The cold season should maintain a temperature higher than 16 DEG C, to prevent solidification. During cold season, temperature should be maintained above 16 DEG C to prevent/avoid solidification.
3. Keep the container sealed. Should be separated from the oxidant and alkali. Mixing should be avoided by all means.
4. Use explosion-proof lighting, ventilation facilities.
5. Mechanical equipment and tools that prohibit the use of easy to produce sparks.
6. Storage areas should be equipped with emergency treatment equipment and suitable housing materials.
Use:
1.Water treatment
2.Construction
3.For explosion
4.Textile and dyeing
5.Animal feed
Product detail pictures:
Related Product Guide:
The incredibly rich projects administration experiences and a person to 1 service model make the substantial importance of organization communication and our easy understanding of your expectations for 2021 Latest Design Acetic Acid Food Grade - Acetic Acid Solution 10%~80% – Pengfa , The product will supply to all over the world, such as: Surabaya, Swansea, Zimbabwe, Our staffs are adhering to the "Integrity-based and Interactive Development" spirit, and the tenet of "First-class Quality with Excellent Service". According to the needs of every customer, we provide customized & personalized services to help customers achieve their goals successfully. Welcome clients from home and abroad to call and inquire!
By Maud from Nicaragua - 2017.12.09 14:01
It's really lucky to find such a professional and responsible manufacturer, the product quality is good and delivery is timely, very nice.
By Rita from Pakistan - 2017.05.02 18:28