Big discounting Calcium Formate Exporter - Feed Grade – Pengfa
Big discounting Calcium Formate Exporter - Feed Grade – Pengfa Detail:
Physicochemical properties:
1.White crystal or powder, slightly moisture absorption, taste bitter. Neutral, non-toxic, soluble in water.
2.Decomposition temperature: 400℃
Storage:
Storage precautions,Warehouse ventilation and low temperature drying.
Use
1. Feed Grade Calcium Formate:Feed Additives
2. Industry Grade Calcium Formate:
(1)Construction Use:For cement, as coagulant,lubricant;Forbuilding mortar,to acceleration cement’s hardening.
(2)Other Use:For leather, anti-wear materials,etc
Quality specification
Items |
Qualified |
Concentration |
98.2 |
Appearance |
White or light yellow |
Moisture % |
0.3 |
Contant of Ca(%) |
30.2 |
Heavy metal(as Pb) % |
0.003 |
As % |
0.002 |
Non-solubles % |
0.02 |
Dry-loss % |
0.7 |
PH of 10% solution |
7.4 |
items |
index |
Ca(HCOO)2 content %≥ |
98.0 |
HCOO-content % ≥ |
66.0 |
(Ca2+)content % ≥ |
30.0 |
(H2O)content % ≤ |
0.5 |
water insoluble % ≤ |
0.3 |
PH(10g/L,25℃) |
6.5-7.5 |
F content % ≤ |
0.02 |
As content % ≤ |
0.003 |
Pb content % ≤ |
0.003 |
Cd content % ≤ |
0.001 |
fineness(<1.0mm)% ≥ |
98 |
Product detail pictures:
Related Product Guide:
Sticking for the perception of "Creating goods of high quality and making good friends with people today from all around the world", we constantly set the interest of shoppers to begin with for Big discounting Calcium Formate Exporter - Feed Grade – Pengfa , The product will supply to all over the world, such as: Benin, Dominica, Albania, Regarding quality as survival, prestige as guarantee, innovation as motive force, development along with advanced technology, our group hopes to make progress together with you and make untiring efforts for the bright future of this industry.
By Mary from Indonesia - 2017.09.22 11:32
The factory has advanced equipment, experienced staffs and good management level, so product quality had assurance, this cooperation is very relaxed and happy!
By Caroline from Chile - 2018.05.13 17:00