Discount wholesale Calcium Formate Cafo Feed Grade - Feed Grade – Pengfa
Discount wholesale Calcium Formate Cafo Feed Grade - Feed Grade – Pengfa Detail:
Physicochemical properties:
1.White crystal or powder, slightly moisture absorption, taste bitter. Neutral, non-toxic, soluble in water.
2.Decomposition temperature: 400℃
Storage:
Storage precautions,Warehouse ventilation and low temperature drying.
Use
1. Feed Grade Calcium Formate:Feed Additives
2. Industry Grade Calcium Formate:
(1)Construction Use:For cement, as coagulant,lubricant;Forbuilding mortar,to acceleration cement’s hardening.
(2)Other Use:For leather, anti-wear materials,etc
Quality specification
Items |
Qualified |
Concentration |
98.2 |
Appearance |
White or light yellow |
Moisture % |
0.3 |
Contant of Ca(%) |
30.2 |
Heavy metal(as Pb) % |
0.003 |
As % |
0.002 |
Non-solubles % |
0.02 |
Dry-loss % |
0.7 |
PH of 10% solution |
7.4 |
items |
index |
Ca(HCOO)2 content %≥ |
98.0 |
HCOO-content % ≥ |
66.0 |
(Ca2+)content % ≥ |
30.0 |
(H2O)content % ≤ |
0.5 |
water insoluble % ≤ |
0.3 |
PH(10g/L,25℃) |
6.5-7.5 |
F content % ≤ |
0.02 |
As content % ≤ |
0.003 |
Pb content % ≤ |
0.003 |
Cd content % ≤ |
0.001 |
fineness(<1.0mm)% ≥ |
98 |
Product detail pictures:
Related Product Guide:
"Based on domestic market and expand overseas business" is our development strategy for Discount wholesale Calcium Formate Cafo Feed Grade - Feed Grade – Pengfa , The product will supply to all over the world, such as: Chicago, Luxemburg, Latvia, Our market share of our products has greatly increased yearly. If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us. We are looking forward to forming successful business relationships with new clients around the world in the near future. We are looking forward to your inquiry and order.
By Daniel Coppin from America - 2018.06.26 19:27
We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
By Tyler Larson from Los Angeles - 2018.02.04 14:13