Factory directly Calcium Formate Feed Additives - Tech Grade – Pengfa
Factory directly Calcium Formate Feed Additives - Tech Grade – Pengfa Detail:
Physicochemical properties:
1.White crystal or powder, slightly moisture absorption, taste bitter. Neutral, non-toxic, soluble in water.
2.Decomposition temperature: 400℃
Storage:
Storage precautions,Warehouse ventilation and low temperature drying.
Use
1. Feed Grade Calcium Formate:Feed Additives
2. Industry Grade Calcium Formate:
(1)Construction Use:For cement, as coagulant,lubricant;Forbuilding mortar,to acceleration cement’s hardening.
(2)Other Use:For leather, anti-wear materials,etc
Quality specification
Items |
Qualified |
Concentration |
98.2 |
Appearance |
White or light yellow |
Moisture % |
0.3 |
Contant of Ca(%) |
30.2 |
Heavy metal(as Pb) % |
0.003 |
As % |
0.002 |
Non-solubles % |
0.02 |
Dry-loss % |
0.7 |
PH of 10% solution |
7.4 |
OUTLOOK |
WHITE OR LITTLE YELLOW CRYSTAL MATERIAL |
CALCIUM FORMATE |
≥98% |
TOTAL CONTENT OF CALCIUM |
≥30% |
CONTENT OF WATER |
≤0.5% |
PH VALUE(10%SOLUTED WATER) |
6.5-8 |
DRYED LOST WEIGHT |
≤1% |
Product detail pictures:
Related Product Guide:
Sticking to your belief of "Creating solutions of high quality and generating buddies with people from all around the world", we always put the fascination of customers to start with for Factory directly Calcium Formate Feed Additives - Tech Grade – Pengfa , The product will supply to all over the world, such as: Macedonia, Turkmenistan, Malta, Look forward to the future, we'll focus more on the brand building and promotion . And in the process of our brand global strategic layout we welcome more and more partners join us, work together with us based on mutual benefit. Let's develop market by fully utilizing our in depth advantages and strive for building.
By Karen from Spain - 2018.12.10 19:03
Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
By Audrey from Mozambique - 2018.04.25 16:46
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