High Performance The Sodium Acetate Trihydrate - Sodium Acetate Anhydrous – Pengfa

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We depend on sturdy technical force and continually create sophisticated technologies to meet the demand of China Cas 64 18 6, Food Grade Sodium Acetate Trihydrate, Formate Sodium Industrial, Our highly specialized process eliminates the component failure and offers our customers unvarying quality, allowing us to control cost, plan capacity and maintain consistent on time delivery.
High Performance The Sodium Acetate Trihydrate - Sodium Acetate Anhydrous – Pengfa Detail:

Physicochemical properties:
1. Colorless and transparent monoclinic prismatic crystal or white crystalline powder, odorless or slightly vinegar smell, slightly bitter, easy to weather in dry and humid air.
2. Solubility water (46.5g/100mL, 20℃, pH of 0.1mol/L aqueous solution is 8.87), acetone, etc., soluble in ethanol, but insoluble in ether.
3.Melting point (℃): 324

Storge
1. Store in a sealed and dry place.
2. Packed with plastic bag lined, woven bag or gunny bag as outer coat. Sodium acetate is deliquescent, so it should be protected from moisture during storage and transportation. It is strictly forbidden to contact with corrosive gas, prevent exposure to the sun and rain, and transport it with rain cover.

Use
1. Determination of lead, zinc, aluminum, iron, cobalt, antimony, nickel and tin. Complexing stabilizer. Auxiliary, buffer, desiccant, mordant for acetylation.
2. Used to determine lead, zinc, aluminum, iron, cobalt, antimony, nickel, and tin. Used as an esterification agent in organic synthesis and many aspects such as photographic drugs, medicines, printing and dyeing mordants, buffers, chemical reagents, meat preservatives, pigments, tanning, etc.
3. Used as a buffer, flavoring agent, flavoring agent and pH regulator. As a buffer of flavoring agent, 0.1%-0.3% can be used to alleviate bad odor and prevent discoloration to improve flavor. It has a certain anti-mold effect, such as using 0.1%-0.3% in surimi products and bread. It can also be used as a sour agent for seasoning sauce, sauerkraut, mayonnaise, fish cake, sausage, bread, sticky cake, etc. Mixed with methyl cellulose, phosphate, etc., used to improve the preservation of sausages, bread, sticky cakes, etc.
4. Used as a scorch inhibitor for sulfur-regulated chloroprene rubber coking. The dosage is generally 0.5 parts by mass. It can also be used as a crosslinking agent for animal glue.
5. This product can be used to add alkaline electroplating tin, but it has no obvious effect on the coating and electroplating process, and it is not a necessary ingredient. Sodium acetate is often used as a buffer, such as acid zinc plating, alkaline tin plating and electroless nickel plating.

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Quality specification

ITEM

Pharmaceutical grade

Food grade

Industrial grade

Europe

Reagent grade

Content %

99.0-101.0

99.0-101.0

99.0-101.0

99.0-101.0

99.0-101.0

Appearance

White, odorless, easy to dissolve, crystalline powder

20℃下5% pH

7.5-9.0

7.5-9.0

7.5-9.0

8.0-9.5

7.5-9.0

Water insoluble%≦

0.05

0.05

0.05

0.01

Heavy metals(pb)%≦

0.001

0.001

0.001

0.001

Chloride(Cl)%≦

0.035

0.1

0.002

Phosphate(PO4)%≦

0.001

0.001

sulfate(SO4)%≦

0.005

0.05

0.003

Iron(Fe)%≦

0.01

0.001

Moisture (loss on drying 120℃, 240min)%≦

1

1

1

2

1

Free alkali(as Na2CH3)%≦

0.2

Potassium compounds

Pass the test

Arsenic(As)%≦

0.0003

0.0003

Calcium(Ca)%≦

Pass the test

0.005

Magnesium(Mg)%≦

Pass the test

Pass the test

0.002

HG %≦

Pass the test

0.0001

lead(Pb)%≦

0.0005

Reducing substances

(calculated as formic acid)%≦

0.1

Organic volatiles

Pass the test


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