Hot sale Food Additive Calcium Formate - Feed Grade – Pengfa
Hot sale Food Additive Calcium Formate - Feed Grade – Pengfa Detail:
Physicochemical properties:
1.White crystal or powder, slightly moisture absorption, taste bitter. Neutral, non-toxic, soluble in water.
2.Decomposition temperature: 400℃
Storage:
Storage precautions,Warehouse ventilation and low temperature drying.
Use
1. Feed Grade Calcium Formate:Feed Additives
2. Industry Grade Calcium Formate:
(1)Construction Use:For cement, as coagulant,lubricant;Forbuilding mortar,to acceleration cement’s hardening.
(2)Other Use:For leather, anti-wear materials,etc
Quality specification
Items |
Qualified |
Concentration |
98.2 |
Appearance |
White or light yellow |
Moisture % |
0.3 |
Contant of Ca(%) |
30.2 |
Heavy metal(as Pb) % |
0.003 |
As % |
0.002 |
Non-solubles % |
0.02 |
Dry-loss % |
0.7 |
PH of 10% solution |
7.4 |
items |
index |
Ca(HCOO)2 content %≥ |
98.0 |
HCOO-content % ≥ |
66.0 |
(Ca2+)content % ≥ |
30.0 |
(H2O)content % ≤ |
0.5 |
water insoluble % ≤ |
0.3 |
PH(10g/L,25℃) |
6.5-7.5 |
F content % ≤ |
0.02 |
As content % ≤ |
0.003 |
Pb content % ≤ |
0.003 |
Cd content % ≤ |
0.001 |
fineness(<1.0mm)% ≥ |
98 |
Product detail pictures:
Related Product Guide:
"Quality very first, Honesty as base, Sincere assistance and mutual profit" is our idea, in an effort to create consistently and pursue the excellence for Hot sale Food Additive Calcium Formate - Feed Grade – Pengfa , The product will supply to all over the world, such as: Comoros, Doha, Mexico, We focus on providing service for our clients as a key element in strengthening our long-term relationships. Our continual availability of high grade products in combination with our excellent pre-sale and after-sales service ensures strong competitiveness in an increasingly globalized market.
By Albert from Mozambique - 2018.09.21 11:44
Customer service staff and sales man are very patience and they all good at English, product's arrival is also very timely, a good supplier.
By Lydia from Palestine - 2018.02.12 14:52