Personlized Products 98% Calcium Formate Feed Grade - Tech Grade – Pengfa
Personlized Products 98% Calcium Formate Feed Grade - Tech Grade – Pengfa Detail:
Physicochemical properties:
1.White crystal or powder, slightly moisture absorption, taste bitter. Neutral, non-toxic, soluble in water.
2.Decomposition temperature: 400℃
Storage:
Storage precautions,Warehouse ventilation and low temperature drying.
Use
1. Feed Grade Calcium Formate:Feed Additives
2. Industry Grade Calcium Formate:
(1)Construction Use:For cement, as coagulant,lubricant;Forbuilding mortar,to acceleration cement’s hardening.
(2)Other Use:For leather, anti-wear materials,etc
Quality specification
Items |
Qualified |
Concentration |
98.2 |
Appearance |
White or light yellow |
Moisture % |
0.3 |
Contant of Ca(%) |
30.2 |
Heavy metal(as Pb) % |
0.003 |
As % |
0.002 |
Non-solubles % |
0.02 |
Dry-loss % |
0.7 |
PH of 10% solution |
7.4 |
OUTLOOK |
WHITE OR LITTLE YELLOW CRYSTAL MATERIAL |
CALCIUM FORMATE |
≥98% |
TOTAL CONTENT OF CALCIUM |
≥30% |
CONTENT OF WATER |
≤0.5% |
PH VALUE(10%SOLUTED WATER) |
6.5-8 |
DRYED LOST WEIGHT |
≤1% |
Product detail pictures:
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Our company puts emphasis on the management, the introduction of talented personnel, and the construction of staff building, trying hard to improve the quality and liability consciousness of staff members. Our company successfully attained IS9001 Certification and European CE Certification of Personlized Products 98% Calcium Formate Feed Grade - Tech Grade – Pengfa , The product will supply to all over the world, such as: Milan, Italy, Jamaica, Our company has abundant strength and possesses a steady and perfect sales network system. We wish we could establish sound business relationships with all customers from at home and abroad on the basis of mutual benefits.
By Carlos from Greenland - 2017.02.14 13:19
This enterprise in the industry is strong and competitive, advancing with the times and develop sustainable, we are very pleased to have a opportunity to cooperate!
By Clara from Hanover - 2017.05.31 13:26
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