Reasonable price for Calcium Formate Wholesaler - Tech Grade – Pengfa
Reasonable price for Calcium Formate Wholesaler - Tech Grade – Pengfa Detail:
Physicochemical properties:
1.White crystal or powder, slightly moisture absorption, taste bitter. Neutral, non-toxic, soluble in water.
2.Decomposition temperature: 400℃
Storage:
Storage precautions,Warehouse ventilation and low temperature drying.
Use
1. Feed Grade Calcium Formate:Feed Additives
2. Industry Grade Calcium Formate:
(1)Construction Use:For cement, as coagulant,lubricant;Forbuilding mortar,to acceleration cement’s hardening.
(2)Other Use:For leather, anti-wear materials,etc
Quality specification
Items |
Qualified |
Concentration |
98.2 |
Appearance |
White or light yellow |
Moisture % |
0.3 |
Contant of Ca(%) |
30.2 |
Heavy metal(as Pb) % |
0.003 |
As % |
0.002 |
Non-solubles % |
0.02 |
Dry-loss % |
0.7 |
PH of 10% solution |
7.4 |
OUTLOOK |
WHITE OR LITTLE YELLOW CRYSTAL MATERIAL |
CALCIUM FORMATE |
≥98% |
TOTAL CONTENT OF CALCIUM |
≥30% |
CONTENT OF WATER |
≤0.5% |
PH VALUE(10%SOLUTED WATER) |
6.5-8 |
DRYED LOST WEIGHT |
≤1% |
Product detail pictures:
Related Product Guide:
To meet the customers' over-expected pleasure , we have now our solid crew to supply our greatest all round assistance which includes marketing, sales, planning, production, top quality controlling, packing, warehousing and logistics for Reasonable price for Calcium Formate Wholesaler - Tech Grade – Pengfa , The product will supply to all over the world, such as: Colombia, Canberra, Liverpool, We hope we can establish long-term cooperation with all of the customers. And hope we can improve competitiveness and achieve the win-win situation together with the customers. We sincerely welcome the customers from all over the world to contact us for anything you need!
By Hazel from Spain - 2018.06.19 10:42
The factory has advanced equipment, experienced staffs and good management level, so product quality had assurance, this cooperation is very relaxed and happy!
By Sandra from panama - 2018.05.13 17:00
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